Instant Macaroni, Brand Name : Golden Penny

Instant Macaroni (pasta) is good for a well-balanced diet. We are a prominent Instant Macaroni Exporter and Supplier from Nigeria. We offer a wide variety of Instant Macaroni (pasta) that is made from high grade flour like rice, wheat, corn, etc. using advanced machinery under hygienic environments. Our offered Instant Macaroni is fresh, easy to cook and provide great taste. We make them available in varied shapes and can deliver them as per customer’s convenience. Contact us for placing orders.
Healthy facts about Instant Macaroni (pasta) Nutrition:

• Carbohydrates like pasta provide glucose, the crucial fuel for your brain and muscles.
• Pasta is an excellent source of complex carbohydrates, which provide a slow release of energy. Unlike simple sugars that offer a quick, yet fleeting boost of energy, pasta helps sustain energy.
• Pasta is very low in sodium and cholesterol-free. Per cup, enriched varieties provide a good source of several essential nutrients, including iron and several b-vitamins.
• Whole wheat pasta can provide up to 25% of daily fiber requirements in every one-cup portion.
• Enriched pasta is fortified with folic acid – essential for women of child-bearing age.
• FDA regulations require enriched grain products to contain this essential vitamin.
• A serving of dry pasta supplies the equivalent of roughly 100 micrograms of folic acid, or 25% of the recommended daily intake.
• Whole grain pasta offers an additional boost of fiber, disease-fighting antioxidants and important nutrients like magnesium and vitamin e.
• Current dietary guidance calls for up to 65% of daily calories to come from carbohydrates.
• It’s a fact: reducing calories, not carbohydrates, helps you lose weight.
• Studies show there are no significant differences in weight loss over the long-term between low-carbohydrate diets and those considered “high” carbohydrate when dieters achieved similar calorie reductions.
• Pasta has a low Glycemic Index (GI) so it does not cause sugar in the blood to rise quickly. The gi measures how rapidly a carbohydrate triggers a rise in blood sugar – the higher the number, the greater the blood sugar response.