Invert Sugar Syrup, Packaging Type : Bottle for Dry Place

We are highly engaged in manufacturing and exporting unani grade invert sugar to our large clientele that is prepared by splitting of sucrose into two components glucose and fructose. Th inverted sugar we provide to the clients is more sweeter than sucrose and stays moist for longer period of time as well as also experiences less crystallization and are recommended in the market. These properties make it appropriate for application in bakery food items. Here, our expertise lies in offering unani grade invert sugar syrup at competitive prices.
Features:
no fermentation growth
low cariogenicity
source of instant energy