Invert Syrup

LIQUID GLUCOSE or Corn Syrups are purified concentrated aqueous solution of
polysaccharides obtained from partial (controlled) hydrolysis of maize starch. INVERT SYRUP (invert sugar syrup) is pale coloured sweetener prepared by the acid
hydrolysis enzymatic hydrolysis of a solution of white refined sugar. Invert Syrup
contains equal proportions of the invert (reducing) sugars: glucose and fructose. It has
wide application and is particularly useful where high concentrations of invert sugars are
required. The crystal-inhibiting characteristics and humectant properties (retention of
moisture) means that the shelf life of many products can be extended by the use of
Invert Syrup in product formulations. It has a high degree of sweetening power relative
to sucrose.