Light Yellow Liquid Invert Syrup, For Bakery, Confectionery, Pastries, Purity : 100%

₹ 40 - ₹ 45 / kgs

MOQ10 Ton
Purity100%
FormLiquid
Packaging TypeBarrel
ApplicationBakery, Confectionery, Pastries
Supply TypeManufacturer, Exporter, Supplier, Retailer, Trader
Preferred Buyer Location All over the world

Company Information

Member Since 9 Years
Nature of Business Retailer
Year of Establishment 2016

Ask for more detail from the seller

Report incorrect details

Product Details
Company Details

Number Of FlowerInvert Syrup
ApplicationBakery, Confectionery, Pastries
Purity100%
UsageSweet
FormLiquid
Packaging TypeBarrel

This is Sweetner.Invert sugar syrup is produced by processing of high quality cane sugar. It is pri-marily used in : Pharmaceuticals, Bakery & Confectioneries... SPECIFICATIONS Sucrose 23-31% Glucose 22-26% Fructose 22-26% Colour (IU) Max. 60 Density at 20°C 1.39 Viscosity at 20°C 2400 Viscosity at 40°C 400