Inverter

Listing ID #3961286

Now a days in primary milk centers, milk is measured and recorded in Liters. Also milk fat is determined or analysed using Gerber method. Use of Gerber method is time consuming, so all milk producers would use general fat method. All producers record milk contents in ‘Liter’, ‘Fat’ format in their registers and later they do accounts and then distribute the bills.
If the milk is accepted using liter unit, it is very time consuming and hence there is a great possibility of milk getting spoil. If there is a mistake in measuring milk, the producer and the centers have to bare the losses. And hence producers lose trust. The milk producer who supplies good quality milk with proper milk contents remains unsatisfied. Also by accepting poor quality milk, centers are not at all benefited.