Natural IPM TEJA RED CHILLI, Packaging Size : 50g, 25Kg

TEJA RED CHILLI, ALSO KNOWN AS CAPSICUM ANNUM, IS A VARIETY OF RED CHILI RENOWNED FOR ITS DISTINCTIVE HEAT AND DEEP RED COLOR. IT IS PREDOMINANTLY GROWN IN INDIA AND IS WIDELY USED IN COOKING, ESPECIALLY IN INDIAN, ASIAN, AND MIDDLE EASTERN CUISINES. THIS CHILI VARIETY IS WELL KNOWN FOR ITS POTENT SPICINESS AND IS OFTEN A KEY INGREDIENT IN VARIOUS SPICE BLENDS AND SEASONINGS.
CULINARY: USED IN CURRY POWDERS, MASALAS, PICKLES, CHUTNEYS, AND SPICE MIXES. IT'S ALSO A MAIN INGREDIENT IN MANY TRADITIONAL INDIAN DISHES.
PICKLING AND PRESERVATION: IDEAL FOR MAKING SPICY INDIAN PICKLES.
HEALTH REMEDIES: KNOWN FOR ITS DIGESTIVE AND METABOLIC BENEFITS, AS WELL AS ITS USE IN TRADITIONAL MEDICINES FOR BOOSTING IMMUNITY.