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Member Since 14 Years
Nature of Business Retailer
GST No. 27AAJCV3015C1ZNAsk for more detail from the seller
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| Category | IQF Vegetables | |
|---|---|---|
| Product | IQF Gavoor /Gaur (Cyamopsis tetragonoloba) | |
| Product Category | Ready to Cook | |
| The guar or cluster bean, with the botanical name Cyamopsis tetragonoloba, is an annual legume and the source of guar gum. It is also known as gavar, gawar, or guvar bean. The genus name Cyamopsis means bean-like. | ||
| Brand | VegiNatural & Private Label | |
| Ingredients & Process | Whole Goovar purchased directly from farms Goovar are sorted, cleaned, washed, sliced and frozen in IQF Freezer at -30ËšC to -40ËšC. The Cartons are passed through metal detector and Carton packed with Barcode pasted on short & long side Before slicing thin head are removed manually by cutting Tender Goovar from Rajcot (Gujarat Variety) are used for processing | |
| Treatment | No Food Additives or Preservative directly used. | |
| Size | Free flowing slice of 20 to 25 mm • The slice are made from fresh tender Goovar • Cut will be by an large uniform, however 5% to 10% may be of small size not less then 10 mm • Small tit bits of less then 10 mm are removed manually while packing | |
| Physical Parameter | Consistency | Solid |
| Color | Light Green | |
| Taste / Smell | Typical Test Gavoor | |
| Appearance | Firm before thawing and Soft after thawing | |
| Foreign Matters | Stones / Fragments | Nil |
| Rotten / Mouldy | Nil | |
| Other Foreign Bodies | Nil | |
| Microbiological Analysis | Total Plate Count | Less than 40,000 cfu/g |
| Total Coliforms Count | Less than 100 cfu/g | |
| Yeast & Moulds | Less than 100 cfu/g | |
| E.coli | Negative / g to Max 10 cfu/g | |
| Salmonella sp | Absent / 25 g | |
| Staphyl aureus | Negative / g to Max 10 cfu/g | |
| Listeria monocytogenes | Absent / 25 g | |
| Packing | Each Piece 312g & 1Kg Common Pack Size 312g X 24 Carton Weight 7.488Kg Available in customized pack size also | |
| Storage & Shelf Life | Storage at/below -18ËšC in Cold room. 24 Months - Once opened, the remaining material should be returned to cold room as early as possible in order to retain product quality. | |
| Labelling Details | Product Name, Best Before, Batch Code, Type of Packing, Net weight, Storage condition, Origin, Bar Code. | |
| Declaration | Product is processed & packed in hygienic environment as per food safety standards of India | |
| MOQ | 5 MT |
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