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    IQF Pomegranate Kernels

    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world

    The iqf pomegranate kernels that we offer have a rich color that indicates the high quality of the fruit. These pomegranate kernels are processed under hygienic conditions. The iqf pomegranate....
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    Company Information

    • calendar Member Since 15 Years
    • building Nature of Business Retailer
    • Year of Establishment 1998

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    The iqf pomegranate kernels that we offer have a rich color that indicates the high quality of the fruit. These pomegranate kernels are processed under hygienic conditions. The iqf pomegranate kernels have natural sweetness and flavor. They are rich in all the essential nutrients. The iqf pomegranate kernels are fresh and healthy.
    Details
    iqf pomegranate kernels are extracted from non-gmo fruits that are sorted and washed using mechanical de-padding. These kernels are then allowed through individual quick freezers that are controlled at -40oc. The iqf pomegranate kernels are sieved. After passing though the metal detectors, the iqf pomegranate kernels are packaged. The entire processing is done under strict hygienic conditions.
    nutritional properties
    rich in vitamin a, e & c, folic acid, fiber, potassium and niacin excellent source of antioxidants
    benefits of iqf pomegranate kernels
    protects the body from heart disease, osteoarthritis and breast cancerlowers bad cholesterol and blood pressure
    organoleptic parameters
    colour : shiny red.taste&flavour : characteristics of mature ripe pomegranateapperance : solid,free reom foregin matter physico-chemicalbrix : 11-13obrixacidity(calculated as % citric acid) : 0.2-0.5ph : observed range < 4.2


    Microbiology

    ParametersncmM
    Total plate count(cfu/gm)528,000/g10,000/g
    Total coliforms(cfu/gm) 5210/g1,00/g
    E.Coil(cfu/gm)521/g10/g
    Yeast and moulds(cfu/gm)5250/g500/g
    Staphylococcus aureus(cfu/gm)5110/g100/g
    Listeria monocytogenes(cfu/gm)51absent/25g100/g
    Salmonella(cfu/gm)50absent/25gabsent/25g
    Note
    • m - The microbiological limit which separates good quality frommarginally acceptable quality
    • M - The microbiological limit which separates marginallyacceptable quality from defective quality.
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