- pH (2% soln. at 25oC)2.5-5.5
- Total Protein Content (DWB)NLT-60.0%
-
Supply Type
Manufacturer, Exporter, Supplier
Preferred Buyer From :
All over the world
Iron Protein Succinylate becomes completely soluble in the duodenum, where the pH level allows for rapid hydrolysis of the protein component, and liberation of the elemental ferric iron for immediate absorption. Iron Protein Succinylate is the only iron compound that provides this proven, highest degree of tolerability. Since Iron Protein Succinylate provides a steady, controlled release of iron in a low concentration form, the iron overload is nearly impossible.