Iso 20000-1-2005

Benefits of ISO 22000:2005 Certification Implementing ISO 22000 will bring the following benefits to your organization : An auditable standard with clear requirements which provides a framework for third-party certification Suitable for regulators The structure aligns with the management system clauses of ISO 9001 and ISO 14001 Enables communication about hazards with partners in the supply chain System approach, rather than product approach Applicable to all organizations in the global food supply chain Systematic management of prerequisite programmes Increased due diligence Dynamic communication on food safety issues with suppliers, customers, regulators and other interested parties signifies that it is a truly global international standard Provides potential for harmonization of national standards Covers the majority of the requirements of the current retailer food safety standards Complies with the Codex HACCP principles Provides communication of HACCP concepts internationally A systematic and proactive approach to identification of food safety hazards and development and implementation of control measures Resource optimization internally and along the food chain All control measures are subjected to hazard analysis Better planning-less post process verification Improved documentation .