ISO 22000 Certification

Benefits of ISO 22000:2005 Certification
Implementing ISO 22000 will bring the following benefits to your organization :
An auditable standard with clear requirements which provides a framework for third-party certification
Suitable for regulators
The structure aligns with the management system clauses of ISO 9001 and ISO 14001
Enables communication about hazards with partners in the supply chain
System approach, rather than product approach
Applicable to all organizations in the global food supply chain
Systematic management of prerequisite programmes
Increased due diligence
Dynamic communication on food safety issues with suppliers, customers, regulators and other interested parties signifies that it is a truly global international standard
Provides potential for harmonization of national standards
Covers the majority of the requirements of the current retailer food safety standards
Complies with the Codex HACCP principles
Provides communication of HACCP concepts internationally
A systematic and proactive approach to identification of food safety hazards and development and implementation of control measures
Resource optimization internally and along the food chain
All control measures are subjected to hazard analysis
Better planning-less post process verification
Improved documentation.