ISO 22000 Certification

The ISO 22000 Certification alludes to a universal food safety standard created by the International Organization for Standardization. It is considered as the structure for a Food Safety Management System (FSMS) consolidating Good Manufacturing Practices (GMPs), Hazard Analysis Critical Control Point (HACCP) standards and ISO 9001:2000 components. The general food safety necessities are set by the ISO 22000 that is currently applied all around by every one of the associations from farm to fork.
Who needs ISO 22000 Certification?
The ISO 22000 can be applied to any organization in the nourishment related organizations like from field to store including producers, transporters, packagers, processors, retailers, bottlers and eateries.