ISO 22000 Certification In Una

Food safety is linked to the presence of food-borne hazards in food at the point of consumption. Since food safety hazards can occur at any stage in the food chain it is essential that adequate control be in place. Therefore, a combined effort of all parties through the food chain is required. The ISO 22000 family of International Standards addresses food safety management. The consequences of unsafe food can be serious and ISO's food safety management standards help organizations identify and control food safety hazards. As many of today's food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain. The ISO 22000 standard intends to define the food safety management requirements for companies that need to meet and exceed food safety regulations all over the world. One standard that encompasses all the consumer and market needs. It speeds and simplifies processes without compromising other quality or safety management systems. ISO 22000 is an international certification standard that defines the requirements of food safety management systems. It can be used by all organizations, in the supply chain - from farmers to food services, to processing, transportation, storage, retail and packaging. ISO 22000 creates a harmonized safety standard that is accepted the world over. By integrating multiple principals, methodologies and applications, ISO 22000 is easier to understand, apply and recognize. That makes it more efficient and effective as an entry-to-market tool than previous combinations of national standards. Food safety is a global concern and impacts both consumers and businesses in the food industry.A food safety management system gives you a framework for effectively managing your food safety responsibilities.