Food Safety Management System

Food safety is a global concern and public health is a sensitive subject having far-flung impact on trade and business. Traditionally, industry and regulators have depended on spot-checks of manufacturing conditions and random sampling of final products to ensure safe food. ISO 22000 Certification for Food Safety Management System is a process control system designed to improve quality of the food organization with identify, evaluate and control the food safety hazards like physical, chemical, microbiological and other hazards in food production as well as entire food chain. There are several common elements between these three systems, such as management review, document control, corrective action and the requirement for trained personnel. These can be integrated into a single, joint system or a combination of any of the above. Audit of joint systems is available and may be the best method for some companies.