Frangipani Essential Oil, Certification : ISO Certified 9002:2008

The genus Plumeria L. (family Apocynaceae), comprises of lactiferous trees and deciduous shrubs, is a native of tropical America, and now widely distributed from southern Mexico to northern South America, tropical areas of Pacific islands, Caribbean, India. Plumeria spp. are commonly grown as ornamental plants in premises, parks, gardens and graveyards because of their beautiful fragrant flowers of various color and size. The essential oil and fragrant constituents from the flowers of various Plumeria species are used in perfumery, cosmetics and aromatherapy. Plumeria spp. are known for their diverse medicinal uses in indigenous medicine, mainly as purgative, rubefacient, errunenagogue, febrifuge or diuretic, and for treatment of dropsy dysuria, diarrhea, itch, bronchitis, cough, asthma, fever, piles, dysentery, blood disorders and tumors.

It is commonly referred to as the Frangipani after the famous fragrance created by Muzio Frangipani. Frangipani tree is known as the “Tree of Life”, "Temple tree", other common names are: Plumeria, In Hawaii, the name is "melia", In India, the name is "champa" or "chaffa", in thai as "Leelawadee" and as "Camboja"in Indonesia.

Natural Frangipani oil is highly regarded in Ayurveda for centuries for its healing powers. Frangipani essential oil has a important place in aromatherapy due to the scent’s rejuvenating qualities for the mind and body. it is believed to effects deep internal cleansing that refreshes the Mind, body and soul.