Having high nutritional value, the Frozen Rabbit Meat, which we make available, is stored under hygienic conditions, ensuring its extended shelf-life. We are among the reliable Suppliers of the Frozen Rabbit Meat from Bangalore (Karnataka). In addition, we provide the Frozen Rabbit Meat at the market leading rate. Rabbit meat is the most delicious meat and it is wholesome, tasty product. The meat is white, fine-grained, delicately flavored, nutritious and appetizing. Following are the nutritional advantages of Rabbit meat

• It is one of the best white meats available on the market today.
• The meat has a high percentage of easily digestible protein.
• It contains the least amount of fat among all the other available meats.
• Rabbit meat contains less calorie value than other meats.
• Rabbit meat is almost cholesterol free and therefore heart patient friendly.
• The sodium content of rabbit meat is comparatively less than other meats.
• The calcium and phosphorus contents of this meat are more than any other meats.
• The ratio of meat to bone is high and its meaning is more edible meat on the carcass than even a chicken.
• Rabbit meat with many health benefits does not have a strong flavor and is comparable to chicken but not identical.

Hence rabbit meat can be consumed by heart patients, people suffering from obesity and children. Rabbit meat has been recommended for special diets such as for heart disease patients, diets for the elderly whose metabolism has slowed and digestion is compromised due to illness or life stage, low sodium diets, and weight reduction diets. Because it is easily digested, it has been recommended by doctors for patients who have trouble eating other meats.

Having high nutritional value, the Frozen Rabbit Meat, which we make available, is stored under hygienic conditions, ensuring its extended shelf-life. We are among the reliable Suppliers of the Frozen Rabbit Meat from Bangalore (Karnataka). In addition, we provide the Frozen Rabbit Meat at the market leading rate. Rabbit meat is the most delicious meat and it is wholesome, tasty product. The meat is white, fine-grained, delicately flavored, nutritious and appetizing. Following are the nutritional advantages of Rabbit meat

• It is one of the best white meats available on the market today.
• The meat has a high percentage of easily digestible protein.
• It contains the least amount of fat among all the other available meats.
• Rabbit meat contains less calorie value than other meats.
• Rabbit meat is almost cholesterol free and therefore heart patient friendly.
• The sodium content of rabbit meat is comparatively less than other meats.
• The calcium and phosphorus contents of this meat are more than any other meats.
• The ratio of meat to bone is high and its meaning is more edible meat on the carcass than even a chicken.
• Rabbit meat with many health benefits does not have a strong flavor and is comparable to chicken but not identical.

Hence rabbit meat can be consumed by heart patients, people suffering from obesity and children. Rabbit meat has been recommended for special diets such as for heart disease patients, diets for the elderly whose metabolism has slowed and digestion is compromised due to illness or life stage, low sodium diets, and weight reduction diets. Because it is easily digested, it has been recommended by doctors for patients who have trouble eating other meats.