Rahemani Blended Hyderabadi Biryani Masala Powder, Certification : ISO, FSSAI

Ingredients :

• Red Chilly
• Coriander
• Turmeric
• Black Pepper
• Cinnamon
• Cassia
• Cardamom
• Black Cardamom
• Aniseeds
• Ginger Powder
• Citric Asid
• Dry Mango
• Clove

Nutritional Information (approximately per 100 G) :

• Energy value : 400
• Protein : 9.81
• Carbohydrate : 78.2
• Sugar : 1.33
• Fat : 5.37

You Need :

• Chicken//mutton : 1 kg
• Oil/Ghee : 200 grams
• Basmati Rice or any rice : 1 kg
• Yogurt : 100 grams
• Potato : 250 grams
• Onion : 300 grams
• Tomato(cut in round shape) : 2 to 3 nos
• Chopped Mint : As Required
• Salt : As Required

Cooking Direction :

• Step1: Heat oil, fry onion till brown.
• Step2 : Add Mutton/Chicken, Potatos, salt to taste and Roast for sometime.
• Step3 : Add Rahemani Hyderabadi Biryani Masala, Yogurt and roast well.
• Step4 : Add sufficient water to tender Mutton/Chicken.
• Step5 : Take seperate vessel make a layer of boiled rice and spread roasted Mutton/Chicken Masala with ring tomatoes and mint, coriander leaves alternatively.
• Step5 : Stew on a low flame for 20 minutes.