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    Rahemani Blended Pav Bhaji Masala Powder, Certification : ISO, FSSAI

    • Processing TypeBlended
    • FormPowder
    • CertificationISO, FSSAI
    • Brand NameRahemani
    • Supply TypeExporter, Supplier, Importer
    • Preferred Buyer Location India only
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    Company Information

    • calendar Member Since 5 Years
    • building Nature of Business Supplier
    • Year of Establishment 2020

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    Product Details no_img_icon

    • Processing TypeBlended
    • FormPowder
    • Drying ProcessAir Dried
    • CertificationISO, FSSAI
    • Brand NameRahemani
    • Shelf Life12 Months
    • Serves6 to 7 Peoples
    • Net Weight (g)50 grams
    • Place of OriginMalegaon (423203), India

    Ingredients :

    • Red Chilly
    • Coriander
    • Turmeric
    • Clove
    • Cumin
    • Dry mango
    • Black Cardamom
    • Cassia
    • Aniseed's
    • Black Pepper
    • Ginger Powder
    • Garlic Powder

     

    Nutritional Information (approximately per 100 G) :

    • Calories : 405.2 k cal
    • Protein : 11.29
    • Carbohydrate : 64.81
    • Fat : 11.20

     

    You Need

    • Cauliflower : 250 grams
    • Capsicum : 250 grams
    • Tomato : 500 grams
    • Green Peas : 250 grams
    • Potato : 250 grams
    • Onion : 250 grams
    • Turmeric Powder : 25 grams
    • Green Chilly paste : 50 grams
    • Cumin : 20 grams
    • Garlic Paste : 40 grams
    • Butter / Maska : As Required
    • Salt : As Required

     

    Cooking Direction :

    • Step1: Boil cauliflower, capsicum, tomato, green peas, potato with turmeric powder, garlic, green chilly paste and salt to taste .
    • Step2 : Mash and pound the boiled mix vegetable with smasher.
    • Step3 : Chop onion and tomato very finely.
    • Step4 : Heat butter, season it with cumin seed, add finely chopped onion once onion gets brown add finely chopped tomato, add Rahemani Pav Bhaji Masala and cook well.
    • Step5 : Add boiled mix vegetables and cook well.


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