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    Roasted Chicken Tikka Masala Powder, Certification : ISO, FSSAI

    • CertificationISO, FSSAI
    • FormPowder
    • Brand NameRahemani
    • Drying ProcessAir Dried
    • Supply TypeExporter, Supplier, Importer
    • Preferred Buyer Location India only
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    Company Information

    • calendar Member Since 4 Years
    • building Nature of Business Supplier
    • Year of Establishment 2020

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    Product Details no_img_icon

    • Drying ProcessAir Dried
    • CertificationISO, FSSAI
    • FormPowder
    • Brand NameRahemani
    • Shelf Life12 Months
    • Serves6 Peoples
    • Net Weight (g)100 grams

    You Need :

    • Chicken (Skinless) : 2 kg
    • Lemon Juice : 2 small spoon
    • Ginger Paste : 40 Grams
    • Oil /Ghee : 100 grams

     

    Cooking Direction :

    • Step1: Make 2 3 long horizontal as well as vertical cuts on chicken pieces.
    • Step2 : Marinate lemon juice, ginger paste and Rahemani Roasted Chicken Tikka Masala, keep separate for 2 hours.
    • Step3 : Arrange the chicken pieces on skewers and grill on low charcoal.
    • Step4 : In the end brush the chicken pieces with oil / ghee and grill till the chicken become tender.


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