Listing ID #170289
Company Information
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Contact SupplierWe are Manufacturer and Indian Exporter of Dehydrated Garlic Powder. We have Succeeded in Achieving Good Market Reputation with Our Hard Work, Quality Product and Scheduled Dispatch.
garlic Being the Main Crops of the Gujarat Province; We Remain Active Association with Agricultural Procurement of Best Quality Raw Material. We Ensure the Highest Standards that are Maintained Both By Regular Auditing of Manufacturing Sites and Through the Testing of Products At In-house Well Equipped Microbiological Laboratory.
our Manufacturing Facilities Follow Gmp and Quality Assurance System for Safety, Cleaning and Processing of Garlic Bulb. We are also Catering Our Products to other Indian Exporters of Garlic Powder. We are in Line of Business Since More Than 12 Years, Which Makes Us Capable of Timely Supply, Constant Quality Improvement and Up Gradation. Northern, Southern Indian Garlic Powder Exporters are also Welcomed.
specifications:
sr No parameters garlic Powder
chemical Analysis
1 moisture 6% Max
2 hot Water Insoluble 20% Max
3 ash Content 4% Max
4 acid Insoluble Ash 0.5% Max
5 major Defects 1% Max
6 foreign Matter nil
microbiological Analysis
1 tpc garlic:
2 e. Coli nil
3 moulds & Yeasts garlic
4 s. Aureus nil
5 b. Cereus
6 salmonella nil/25 G
physical Analysis
1 color garlic: Slightly Off Brown White
2 taste typical of Fresh White Garlic
3 aroma typical of Fresh White Garlic
packing Details: 25kg, 50kg & 100kg Pp Bag (special Packing Available On Request)
payment Terms: L/c, D/p, T/t, D/d & Cash Payments
delivery Time: One Month After Confirm Order
We can supply GARLIC POWDER in following specification | ||
Sr No | Parameter | Value |
---|---|---|
CHEMICAL ANALYSIS | ||
1 | Moisture | 6% max |
2 | Hot water insoluble | 20% max |
3 | Ash Content | 4% max |
4 | Acid Insoluble Ash | 0.5% max |
5 | Major defects | 1% max |
6 | Foreign Matter | Nil |
MICROBIOLOGICAL ANALYSIS | ||
1 | TPC | < 194,594/G |
2 | E. Coli | Nil |
3 | Moulds & Yeasts | < 157/G |
4 | S. Aureus | Nil |
5 | B. Cereus | < 100/G |
6 | Salmonella | Nil |
PHYSICAL ANALYSIS | ||
1 | Color | Slightly off brown White |
2 | Taste | Typical of fresh white onions/garlic |
3 | Aroma | Typical of fresh white onions/garlic |