Isolated Soy Protein, Packaging Type : Red

We are offering isolated soy protein.
Application
sausage, bacon, luncheon meat, ham, meat balls, fish balls
vegetarian foods, bakery foods, quick-frozen foods and pet foods
characteristics
high gel strength
recommended application method
1, put isolated soy protein into the ingredients at ratio of 3%-4% and chop together;
2, chop isolated soy protein into hydration lumps at the ratio of 1:4 (isolated soy protein: water) or emulsion lumps at the ratio of 1:5:5, then put it into the products.
The above methods are only for reference, customers can apply according to its own recipe.
Packing & transportation
the outer is paper-polymer bag, the inner is food grade polythene plastic bag.
Net weight: 20kgbag
without pallet-12mt20' gp, 25mt40' gp; with pallet-10mt20' gp, 20mt40' gp.
Storage
store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.