Isolated Soy Protein (Offer)

We are offering soy protein. Application sausage, bacon, luncheon meat, ham, meat balls, fish balls vegetarian foods, bakery foods, quick-frozen foods and pet foods characteristics high gel strength recommended application method 1, put isolated soy protein into the ingredients at ratio of 3%-4% and chop together; 2, chop isolated soy protein into hydration lumps at the ratio of 1:4 (isolated soy protein: water) or emulsion lumps at the ratio of 1:5:5, then put it into the products. The above methods are only for reference, customers can apply according to its own recipe.