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Jaggery is an unrefined sugar product made in Asia and Africa.
It’s sometimes referred to as a “non-centrifugal sugar,” because it’s not spun during processing to remove the nutritious molasses.
These products include:
About 70% of the world’s jaggery production takes place in India, where it is commonly called “gur.”
It’s most often made with sugar cane. However, jaggery made from date palm is also common in several countries
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Mandvi, Kutch, Gujarat 
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