Jaggery, nature's own sweetener, is a traditional whole cane sugar made by boiling raw sugarcane juice in a large shallow round-bottom vessel. It's a concentrated product of Sugar Cane juice without separation of the molasses and crystals. jaggery is high in nutritious value and known for its pure and natural contents. It contains carbohydrates, minerals, vitamins and other useful chemicals that are vital for human body. Traditional Indian medicine or Ayurveda considers jaggery to be the most useful food in the treatment of various lung and throat infections. It is considered a better choice than refined sugars as it is a rich source of iron and other required minerals salts and is, therefore, highly recommended as part of a healthy lifestyle. It is also high on calcium which is required for maintenance of bone strength and is a healthy and delicious snack.

Jaggery, nature's own sweetener, is a traditional whole cane sugar made by boiling raw sugarcane juice in a large shallow round-bottom vessel. It's a concentrated product of Sugar Cane juice without separation of the molasses and crystals. jaggery is high in nutritious value and known for its pure and natural contents. It contains carbohydrates, minerals, vitamins and other useful chemicals that are vital for human body. Traditional Indian medicine or Ayurveda considers jaggery to be the most useful food in the treatment of various lung and throat infections. It is considered a better choice than refined sugars as it is a rich source of iron and other required minerals salts and is, therefore, highly recommended as part of a healthy lifestyle. It is also high on calcium which is required for maintenance of bone strength and is a healthy and delicious snack.