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Contact SupplierJaggery is a traditional, unrefined natural sweetener made from sugarcane juice or palm sap. It is produced by boiling the juice until it solidifies into a golden-brown mass. Unlike refined sugar, jaggery retains natural minerals and nutrients such as iron, calcium, potassium, and magnesium. It has a rich, caramel-like flavor and is widely used in Indian cuisine, beverages, confectionery, and traditional medicines.