- Supply TypeManufacturer, Exporter, Supplier, Retailer
- Preferred Buyer Location All over the world
Jaggery is widely used in the Indian cuisines, The various South Indian foods like rasam, dal and sambhar are prepared with the addition of jaggery.It is also consumed in the raw form, as well as in the traditional dishes where it lends a touch of sweetness to the sourness and spiciness of the preparations.