Place one pizza base on a greased baking tray.

Spread ¼th the Italian tomato sauce on it followed by ¼th the corn pesto sauce.

Top with ¼th cup of baby corn and ¼th cup of asparagus and finally half the cheese. Sprinkle some salt on top.

Bake in a pre-heated oven at 200°c (400°f) for 10 to 15 minutes or till the base is evenly browned and the cheese melts.

Repeat with the remaining ingredients to make 3 more pizzas.

Garnish with AANYA tm JAIN PIZZA SEASONING

Serve hot.

*Suggested Recipe

INGREDIENTS

4 pizza base 200 mm. (8″)

1 recipe Italian tomato ketchup

2 cups grated mozzarella cheese

Butter or for greasing

1 tsp AANYA tm JAIN PIZZA SEASONING

To Be Mixed Into A Corn Pesto Sauce

1 cup canned cream style corn

1/2 recipe pesto

Salt to taste

FOR THE TOPPING

1 cup blanched baby corn pieces

1 cup blanched asparagus pieces

Salt to taste

1 tsp AANYA tm JAIN PIZZA SEASONING

Place one pizza base on a greased baking tray.

Spread ¼th the Italian tomato sauce on it followed by ¼th the corn pesto sauce.

Top with ¼th cup of baby corn and ¼th cup of asparagus and finally half the cheese. Sprinkle some salt on top.

Bake in a pre-heated oven at 200°c (400°f) for 10 to 15 minutes or till the base is evenly browned and the cheese melts.

Repeat with the remaining ingredients to make 3 more pizzas.

Garnish with AANYA tm JAIN PIZZA SEASONING

Serve hot.

*Suggested Recipe

INGREDIENTS

4 pizza base 200 mm. (8″)

1 recipe Italian tomato ketchup

2 cups grated mozzarella cheese

Butter or for greasing

1 tsp AANYA tm JAIN PIZZA SEASONING

To Be Mixed Into A Corn Pesto Sauce

1 cup canned cream style corn

1/2 recipe pesto

Salt to taste

FOR THE TOPPING

1 cup blanched baby corn pieces

1 cup blanched asparagus pieces

Salt to taste

1 tsp AANYA tm JAIN PIZZA SEASONING