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Contact SupplierCore Ingredients and Their Benefits
While recipes may vary slightly from region to region, Baalu Jaljira commonly includes a blend of the following ingredients, each with its own distinct health benefits:
Cumin (Jeera): Known for its cooling effect and ability to aid digestion, cumin is a cornerstone of Jaljira’s formula. It helps stimulate enzymes and bile production, making food easier to digest.
Mint: This aromatic herb adds freshness to the drink and soothes the stomach. It’s known for relieving indigestion, nausea, and headaches.
Black Salt (Kala Namak): Rich in minerals, black salt provides a distinctive tangy flavor while promoting gut health. It’s particularly effective in stimulating digestive enzymes.
Ginger: Offering a spicy undertone, ginger helps fight bloating, inflammation, and nausea, and acts as a natural digestive stimulant.
Coriander, Fennel, and Ajwain: These traditional Indian spices enhance the drink’s flavor while promoting better metabolism, reducing acidity, and relieving stomach discomfort.

