Company Information
Member Since 3 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL PARAMETERS: | Â | ||
| Â | Ripeness (Physical) | Ripe, dark purple color | Â |
| Â | Weight | 03-May | grams (average weight per fruit) |
| Â | Uniformity | Uniform size | Â |
| Â | Freshness | Firm texture | Â |
| Â | Color | Dark purple to black | Â |
| Â | Shape | Round | Â |
| Â | Size | 02-Mar | centimeters (diameter) |
| Â | Skin Condition | Smooth, intact | Â |
| (B) CHEMICAL PARAMETERS: | Â | ||
| Â | Pesticide Residues | Below detectable levels | mg/kg |
| Â | pH | 3.5 - 4.5 | pH units |
|  | TSS (Total Soluble Solids) | Dec-18 | °Brix |
| Â | Acidity | 0.5 - 0.8 | % (as citric acid equivalent) |
| Â | Energy | 60 kcal | kcal |
| Â | Carbohydrates | 15 g | g |
| Â | - Sugars | 10 g | g |
| Â | Fiber | 0.6 g | g |
| Â | Protein | 0.6 g | g |
| Â | Fat | 0.2 g | g |
| Â | Vitamin C | 14.3 mg | mg |
| Â | Potassium | 79 mg | mg |
| Â | Calcium | 20 mg | mg |
| Â | Iron | 0.2 mg | mg |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Â | Total Plate Count (TPC) | < 10,000 CFU/g | CFU/g |
| Â | Yeast and Mold Count | < 1,000 CFU/g | CFU/g |
| Â | E. coli | Absent in 25 g | Â |
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