SRF Japanese Tempura Batter

Application : This high viscosity batter is applied where breadcrumbs are not to be used.
Use : Can be used for potato, fish, cutlets, burgers, cauliflower, baby corn etc. FOR FRESH SERVINGS
Method : Mix Tempura / Fish batter in COOL water in 1:1.6 to 1:2 ratio as suitable, & beat the mixture for 15-20 minutes with the help of beater or manually. Salt & seasonings can be added as required during beating. Apply batter directly to the product & serve after frying.