Jasmine rice, Application : Cooking, Human

jasmine rice specification. description rice standard purity 92% min moisture 14% max whole kernels 60% min broken (5.2 mm.) 4.5%-100% max red kernels 0% yellow kernels 0.2% max chalky kernels 6% max damaged kernels 0.25% max white glutinous rice 1.5% max undeveloped, immature kernels, other seeds and foreign matter 0.2% max paddy (grain per 1 kg.) 7 grains milling degree extra well milled