Company Information
Member Since 1 Year
Nature of Business Exporter
GST No. 23ASDPS0358N1ZHAsk for more detail from the seller
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Quantity in 1 Full Container Load (FCL) - 18-20 MT (20-Ft), 26-27 MT (40-Ft)
Description- Java peanuts (also called Spanish peanuts) are a rounder, smaller‑kernel variety prized in Southeast Asian and confectionery markets for their sweet flavour, creamy texture and attractive pinkish skin. With counts typically from 40/50 up to 140/160 per ounce, Java peanuts give excellent roasting performance and a strong aroma, driven by higher pyrazine and polyphenol content compared with Bold peanuts.
Analytical comparisons show Java/Spanish types having slightly higher protein, dietary fibre, potassium, magnesium and iron than runner varieties, making them a nutritionally attractive choice for snacking blends and natural peanut butter. Their shorter crop cycle (90–130 days depending on subspecies) and strong performance in Gujarat and Rajasthan ensure reliable supply for long‑term contracts
Parameter | Specification |
|---|---|
Usage | Premium roasting and snacking, confectionery, coated nuts, natural peanut butter, bird feed blends |
Kernel Count | 40/50, 50/60, 60/70, 70/80, 80/90, 100/120, 120/140, 140/160 counts per ounce |
Packaging Options | 20/25/50 kg HDPE/PP/jute bags or 25 kg vacuum packs with outer PP or cartons |
Oil Content (Approx.) | 42–48% oil; high in healthy monounsaturated and polyunsaturated fats |
Nutritional Highlights | ~3.8% more protein, 11.7% more fibre and higher minerals vs. runner peanuts on a per 100 g basis |
Aflatoxin & Pesticide Standards | Aflatoxin controlled to ≤ 4–10 ppb; pesticide residues aligned to destination country MRLs and APEDA export procedure |
Shelf Life & Storage | 9–12 months in cool, dry conditions below 25 °C with good ventilation and standard fumigation/stacking practices |
Moisture (Max.) | 7–8% max, as per export and IOPEPC standards |
Purity / Admixture | Purity ≥ 99%; admixture ≤ 1%; foreign matter ≤ 0.5% |
Colour & Appearance | Round to oval kernels with pinkish white to light red skins; sweet, creamy and nutty aroma |
Harvest Season | Main Kharif crop harvested Oct–Nov; secondary Rabi crop Mar–Apr; crop cycle typically 110–130 days from sowing |
Origin / Main States | Gujarat and Rajasthan are primary belts, with additional production in Andhra Pradesh and Tamil Nadu |
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