Details :

• Trade Name : Quinoa
• Botanical Name : Chenopodium quinoa

Our company is a reliable Producer, Exporter and Supplier of 100% certified Organic Quinoa Seeds. The Quinoa Seeds we make available are organically grown under the supervision of our experts. We pack the seeds in well-sealed packaging, which retains their quality for a longer period of time. Besides, we quote nominal prices and promise timely delivery.

QUINOA (the name is derived from the Spanish spelling of the Quechua name keen-wah) originated in the Andean region of Peru, Bolivia, Ecuador and Colombia, where it was domesticated 3,000 to 4,000 years ago for human consumption, though archaeological evidence shows a non domesticated association with pastoral herding some 5,200 to 7,000 years ago. Chenopodium quinoa is a dicotyledonous annual plant usually about 1–2 metres (3.3–6.6 ft) high. It has broad, generally pubescent, powdery, smooth (rarely) to lobed leaves normally arranged alternately. The woody central stem is branched or unbranched depending on the variety and may be green, red or purple. The flowering panicles arise from the top of the plant or from leaf axils along the stem. Each panicle has a central axis from which a secondary axis emerges either with flowers (amaranthiform) or bearing a tertiary axis carrying the flowers (glomeruliform). The green hypogynous flowers have a simple perianth and are generally bisexual and self-fertilizing. The fruits are about 2 millimeters (0.079 in) in diameter and of various colors—from white to red or black, depending on the cultivar. The nutrient composition is favorable compared with common cereals. Quinoa seeds contain essential amino acids like lysine and acceptable quantities of calcium, phosphorus, and iron. After harvest, the seeds must be processed to remove the coating containing the bitter-tasting saponins. The seeds are in general cooked the same way as rice and can be used in a wide range of dishes. The leaves are eaten as a leaf vegetable, much like amaranth, but commercial availability of quinoa greens is limited. We have both quality of quinoa seeds processed and unprocessed. Unprocessed is for cultivation and processed is for food purpose.

Details :

• Trade Name : Quinoa
• Botanical Name : Chenopodium quinoa

Our company is a reliable Producer, Exporter and Supplier of 100% certified Organic Quinoa Seeds. The Quinoa Seeds we make available are organically grown under the supervision of our experts. We pack the seeds in well-sealed packaging, which retains their quality for a longer period of time. Besides, we quote nominal prices and promise timely delivery.

QUINOA (the name is derived from the Spanish spelling of the Quechua name keen-wah) originated in the Andean region of Peru, Bolivia, Ecuador and Colombia, where it was domesticated 3,000 to 4,000 years ago for human consumption, though archaeological evidence shows a non domesticated association with pastoral herding some 5,200 to 7,000 years ago. Chenopodium quinoa is a dicotyledonous annual plant usually about 1–2 metres (3.3–6.6 ft) high. It has broad, generally pubescent, powdery, smooth (rarely) to lobed leaves normally arranged alternately. The woody central stem is branched or unbranched depending on the variety and may be green, red or purple. The flowering panicles arise from the top of the plant or from leaf axils along the stem. Each panicle has a central axis from which a secondary axis emerges either with flowers (amaranthiform) or bearing a tertiary axis carrying the flowers (glomeruliform). The green hypogynous flowers have a simple perianth and are generally bisexual and self-fertilizing. The fruits are about 2 millimeters (0.079 in) in diameter and of various colors—from white to red or black, depending on the cultivar. The nutrient composition is favorable compared with common cereals. Quinoa seeds contain essential amino acids like lysine and acceptable quantities of calcium, phosphorus, and iron. After harvest, the seeds must be processed to remove the coating containing the bitter-tasting saponins. The seeds are in general cooked the same way as rice and can be used in a wide range of dishes. The leaves are eaten as a leaf vegetable, much like amaranth, but commercial availability of quinoa greens is limited. We have both quality of quinoa seeds processed and unprocessed. Unprocessed is for cultivation and processed is for food purpose.