Jeera Biscuits

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MOQ1 Container
Saturated Fat per 100g of product, approx values13g
Polyunsaturated Fat per 100g of product, approx values3g
IngridientsSoyabean Oil, Wheat Flour, Invert Sugar, Salt, Jeera(Cumin Seeds), Baking Powder and Milk Solids.
Total Fat per 100g of product, approx values26g
Supply TypeManufacturer, Exporter
Preferred Buyer Location All over the world

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Company Information

Lyallpurian Di Hatti

Model Town, Ludhiana, Punjab

5.0/5

(1)

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Member Since 15 Years
Nature of Business Retailer
GST No. 03ADDPK7941G2ZP

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Product Details
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Energy per 100g of Product, Approx Values515kcal
Total Fat per 100g of product, approx values26g
Container Size20 - 40 Feet Containers
Polyunsaturated Fat per 100g of product, approx values3g
Saturated Fat per 100g of product, approx values13g
IngridientsSoyabean Oil, Wheat Flour, Invert Sugar, Salt, Jeera(Cumin Seeds), Baking Powder and Milk Solids.
Protein per 100g of product, approx values6.0g
Total Carbohydrate per 100g of product, approx values63g
Mono Unsaturated Fat per 100g of product, approx values7g
Sugar per 100g of product, approx values21g
Trans Fat per 100g of product, approx values2.7g

The present day consumer looks for new bakery products, better appeal, taste and convenience from bakery foods. Lyallpur overseas makes punjabi ajwain biscuits, the biscuits are more crispy, soft and buttery. The specialty is their shelf life greater than 8 months.