Jeera, Cumin Seeds

We Offer Jeera, Cumin Seeds Etc.
uses : Chili and Curry Powder Blends, Fish, Lamb, Pickling, Sausages; Middle Eastern, Asian and Mediterranean Recipes.
this Spice Dates Back to the Old Testament. also Called "cumino." Available Both in a Powder and as Seeds. Freshly Ground Seeds Impart a Robust Fragrance and Flavor to Curries, Salsas, Soups, and Marinades. for Heightened Aroma, People Roast the Whole Seeds for a Couple of Minutes in a Dry Skillet or Toaster Oven Before Grinding.
cumin is Used Mainly Where Highly Spiced Foods are Preferred. It Features in Indian, Eastern, Middle Eastern, Mexican, Portuguese and Spanish Cookery. It is An Ingredient of Most Curry Powders and Many Savoury Spice Mixtures, and is Used in
�stews
�grills - Especially Lamb
�chicken Dishes
�plain Rice
�beans
�cakes
�aubergine
�kidney Bean Dishes