"It combines the character attributes of both spices, most commonly used to flavour vegetables, bean curries . It is Used in different curries, main courses and others, these dhania (coriander) seeds and jeera (cumin) seeds make the cooked item worth relishing. It is best in savory ones, salads, Buttermilk or a cup of plain yogurt. It is an essential ingredient of many curries and gravies as it has a mild aroma instigating the appetite. Apart from being an aromatic spice, it has many healing and cooling properties beneficial for health and thus is found in Indian kitchens as well as in making medicines. "

"It combines the character attributes of both spices, most commonly used to flavour vegetables, bean curries . It is Used in different curries, main courses and others, these dhania (coriander) seeds and jeera (cumin) seeds make the cooked item worth relishing. It is best in savory ones, salads, Buttermilk or a cup of plain yogurt. It is an essential ingredient of many curries and gravies as it has a mild aroma instigating the appetite. Apart from being an aromatic spice, it has many healing and cooling properties beneficial for health and thus is found in Indian kitchens as well as in making medicines. "