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    Jeera Rice Papad, Packaging Type : PP Packs

    ₹ 150 - ₹ 200 / Kilogram
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    • MOQ200 Kilogram
    • Packaging TypePP Packs
    • Brand NameR.A.M.
    • ShapeRound
    • FeatureDelicious Taste, Easy To Digest, No Added Preservatives
    • Supply TypeManufacturer, Exporter, Supplier
    • Preferred Buyer Location All over the world
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    Company Information

    • calendar Member Since 5 Years
    • building Nature of Business Manufacturer
    • gst icon GST No. 27AXIPM0572A1ZR

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    • Product Details

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    • ShapeRound
    • FeatureDelicious Taste, Easy To Digest, No Added Preservatives
    • Packaging TypePP Packs
    • Number Of FlowerCumin Papad
    • Shelf Life12 Months
    • Country of OriginIndia
    • Brand NameR.A.M.

    Ingredients:
    Jeera Rice Papad, a delightful twist on the classic, is meticulously crafted with the following premium ingredients:
    Rice Flour: The base ingredient, high-quality rice flour, forms the foundation of Jeera Rice Papad, ensuring a light and crispy texture.
    Cumin Seeds (Jeera): Abundant cumin seeds are added to infuse the papad with the distinct and aromatic flavor of jeera.
    Salt: Enhances the overall taste profile, adding a savory element to Jeera Rice Papad.
    Papadkhar: A specific ingredient used to elevate taste and maintain the superior quality of the snack.
    Hing (Asafoetida): Adds a subtle and delightful flavor, enhancing the overall gastronomic experience.

    Production Process:
    Jeera Rice Papad undergoes a meticulous production process to ensure its unique flavor and quality:
    Rice Flour Preparation: High-quality rice flour is carefully processed to achieve the desired light and crispy texture.
    Cumin Seed Infusion: A generous amount of cumin seeds is added to the mixture, ensuring a rich jeera flavor in every bite.
    Batter Formation: The rice flour, cumin seeds, and other ingredients are blended to form a consistent batter.
    Steaming Process: The batter is subjected to a steaming process, ensuring the papads attain the perfect texture and maintaining their authentic taste.
    Dough Preparation: The steamed batter is kneaded into a smooth dough, incorporating all the flavors seamlessly.
    Jeera Rice Papad Shaping: The dough is shaped into round papads, showcasing the distinct presence of cumin seeds.
    Sun Drying Process: The shaped papads are sun-dried, allowing them to achieve the perfect crispy texture while preserving their authentic taste.

    Key Features:
    Jeera Rice Papad offers a delightful snacking experience with its exceptional features:
    Distinct Jeera Flavor: Abundant cumin seeds infuse the papad with a rich and authentic jeera flavor.
    Crispy Texture: The unique combination of rice flour and the sun-drying process results in a crispy texture, offering a satisfying crunch in every bite.
    Steamed Perfection: The steaming process ensures a light and airy texture, enhancing the overall eating experience.
    Handcrafted Precision: Each papad is carefully shaped by hand, showcasing precision in the production process.
    Enhanced with Hing: The addition of hing adds an extra layer of flavor, elevating the overall taste profile.
    Versatile Snacking: Jeera Rice Papad can be enjoyed as a standalone snack or paired with various accompaniments for a versatile culinary experience.
    Quality Assurance: Rigorous quality control measures are seamlessly integrated into our processes, ensuring that every piece of Jeera Rice Papad meets the highest standards of excellence.


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