We offer a wide range of sambhar powder which is mostly used in south indian cooking. It is especially used in making of dal and mixed vegetable. We export our range at international standards and are available at cost efficient prices.
our clients can avail from us sambhar masala that is blended from various spices such as chilli, clove, cardamom, pepper, dry ginger, etc. A blend which brings the taste of south india to your sambhar. Curry patta and hing add an exotic taste to the preparation. Sambhar is a wonder recipe from the south of india and can be aptly described as a 'designer health food'. The various dals, vegetables, spices and condiments that go into a typical sambhar gives all the nutrients the body needs. It can be had with rice as a south indian does it almost everyday, or with idlis, wadas, potato wadas etc. Sambhar, especially with idlis has gained universal acceptance in india, and is considered as an excellent diet food. We process these products in our high end processing unit using all the ingredients in accurate composition. Our offered product is extensively used in several cuisines to enhance the taste of the food. Further, this range has long shelf life and has become the preferred choice of our clients to prepare lentils, meat and vegetables. also, we offer this product at reasonable price to our clients.
ingredients:- asafoetida, bengal gram, black gram, cassia, chilli, common salt, coriander, cumin, curry leaf, fenugreek, pigeon pea (toovar dal), rice, tamarind, turmeric.
also known as south indian masala

We offer a wide range of sambhar powder which is mostly used in south indian cooking. It is especially used in making of dal and mixed vegetable. We export our range at international standards and are available at cost efficient prices.
our clients can avail from us sambhar masala that is blended from various spices such as chilli, clove, cardamom, pepper, dry ginger, etc. A blend which brings the taste of south india to your sambhar. Curry patta and hing add an exotic taste to the preparation. Sambhar is a wonder recipe from the south of india and can be aptly described as a 'designer health food'. The various dals, vegetables, spices and condiments that go into a typical sambhar gives all the nutrients the body needs. It can be had with rice as a south indian does it almost everyday, or with idlis, wadas, potato wadas etc. Sambhar, especially with idlis has gained universal acceptance in india, and is considered as an excellent diet food. We process these products in our high end processing unit using all the ingredients in accurate composition. Our offered product is extensively used in several cuisines to enhance the taste of the food. Further, this range has long shelf life and has become the preferred choice of our clients to prepare lentils, meat and vegetables. also, we offer this product at reasonable price to our clients.
ingredients:- asafoetida, bengal gram, black gram, cassia, chilli, common salt, coriander, cumin, curry leaf, fenugreek, pigeon pea (toovar dal), rice, tamarind, turmeric.
also known as south indian masala