Jowar, Application : Human Consumption

Jowar is a gluten-free and protein-rich millet which is now touted as a healthy alternative for Maida. Also known as white millet, this grain jam-packed with nutrients offers a magnitude of health benefits including weight loss, regulates diabetes, promotes optimal cardiac health, boost energy levels to mention a few.

Since Jowar has a low glycemic index (62) compared to whole wheat (72), it takes more time to release glucose into the blood. Therefore, it helps prevent spikes in blood sugar levels.

 Product : Jowar

Botanical Name : Sorghum bicolor

Other Name : kafir corn, durra, Milo, pearl millet

Origin :  India

Colour : white

Type : Machine Clean & Sortex Clean

Purity : 99% Min

Moisture 14% Max

Broken : 2% Max

Harvesting Season : Sep. Oct.

Availability : Whole Year

Shelf Life : 1 Year From Production Date

 GMO Status : Not Genetically Modified

 Storage Condition Cool And Dry ( 20 C )

Packaging :  25 Kg & 50  Poly Bags

Labelling : As Per Buyer's Requirement

 Microbiological Parameters : - As Per Buyer Requirement & Importing Country Norms .

Container Capacity: 20Ft’ FCL 24 MT

Health Advantage / Benefits

Jowar (sorghum) has a layer which contains anti-cancer properties and also fights the free radicals which are responsible for pre-mature ageing. Jowar contains magnesium, copper and calcium which helps in making bone and tissues strong. Jowar also contains iron which helps to increase the red blood cells.

The high dietary fibre content in Jowar also helps improve digestion. The fibre is a bulking agent that helps stool pass smoothly through the digestive tract. The whole grain helps improve digestive health and helps to treat conditions like diarrhoea, bloating, stomach ache and constipation