Magic Common Jowar Atta Fresh, Form : Flour

Jowar atta, or sorghum flour, is a whole grain flour made from ground jowar, a cereal grain that is gluten-free and highly nutritious. It is rich in dietary fiber, protein, vitamins, and minerals, making it a popular choice for healthy cooking and baking. Jowar atta can be used to make a variety of dishes such as rotis, porridges, and pancakes, and is particularly favored in Indian cuisine. Its nutty flavor and nutritional benefits make it an excellent alternative to wheat flour for those with gluten sensitivities or those looking to diversify their diet.