Kabuli Chickpeas, Color : Beige for Curries, Salads, Hummus

Kabuli chickpeas have a wide range of culinary applications due to their versatile and nutritious profile. They are commonly used in various dishes, including curries, salads, and hummus. Kabuli chickpeas can be boiled and added to soups and stews or used in Mediterranean and Middle Eastern cuisines. They are also popular in snacks, roasted and seasoned for a crunchy texture. Additionally, chickpea flour, derived from Kabuli chickpeas, is utilized in baking and as a gluten-free alternative in various recipes. They serve as a rich source of protein, fiber, and vitamins B6 and K. Widely used in diverse dishes like curries, salads, and hummus, Kabuli chickpeas offer versatility in culinary applications and potential health benefits. These include cholesterol reduction, improved digestion, and immune system enhancement. Incorporate Kabuli chickpeas for both culinary delight and nutritional well-being.