Kabuli Chickpeas

We offer desi Kabuli Chickpeas which are light to dark brown in colour and available in 6 to 7mm range with a thick seed coat. About 80% of the Kabuli Chickpeas produced are split in half to make chana daal and 80% of this split form are ground into a flour called besan, which is further used for culinary purpose. Kabuli Chickpeas that we offer is hygienically processed and is high in nutritional content. Our Kabuli Chickpeas are fresh and free from stone, pebbles, dust or dirt.