Kaju Kani

Now you are really going to need binoculars to have a look at these extremely small fragments of a cashew nut. Imagine a situation where a nut it crushed several times to get miniature fragments of the same. Well there you have it, the kani grade. This grade is close to the powdered cashew version, hence it is used by restaurants and street vendors which make thick gravies and curries. If your curry or gravy tastes good at any restaurant visit, you know by now whose cashew nuts have been used to make those.