Kaju Kani

Kaju Kani is a term for split cashew nuts that are thinner and more delicate than whole cashews. They are a versatile ingredient in Indian and Asian cuisines, and can be used in a variety of dishes: Flavor Kaju Kani has a sweet and crunchy taste, and a rich, nutty flavor and texture Uses Kaju Kani can be used in stir-fry dishes, traditional Indian sweets, and curries Nutrition Kaju Kani is a good source of vitamins, minerals, antioxidants, and heart-healthy fats