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Contact SupplierPremium Kala Namak Rice – The Aromatic Heritage Grain of India
Discover the rich legacy of Kala Namak Rice, one of India’s most ancient and naturally aromatic rice varieties, celebrated for its distinctive fragrance, pinkish hue, and exceptional nutritional value. Known as the “Black Pearl of Rice”, Kala Namak is traditionally grown in the fertile regions of Eastern Uttar Pradesh.
Key Features
Unique Aroma: Naturally infused with a soothing, earthy fragrance similar to freshly boiled rice and mild herbs
Distinct Color: Cooks into a soft, slightly pinkish rice, offering a unique visual appeal
Nutrient-Rich: Packed with iron, zinc, antioxidants, and essential minerals
Low Glycemic Index: Suitable for diabetic and health-conscious individuals
Traditional Heirloom Grain: One of the oldest rice varieties mentioned in Buddhist texts
Chemical-Free: Grown using traditional farming methods without harmful chemicals
Taste & Texture
Kala Namak Rice is known for its soft, fluffy texture and naturally sweet, nutty flavor that enhances both daily meals and special dishes.
Health Benefits
Supports digestion
Helps improve hemoglobin levels
Boosts immunity
Rich in antioxidants
Good for heart health
Uses
Perfect for daily meals, pulao, khichdi, biryani, prasad, and premium culinary dishes.
Packaging
Available in hygienic, food-grade packing to preserve its aroma, freshness, and quality.



