Listing ID #7147985
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| Madras Kapuri betel leaf, also known as Madras Paan, is a type of betel leaf that is grown in the Madras region (now known as Chennai) of Tamil Nadu, India. It is known for its strong flavor and is often used in the preparation of paan (a popular Indian mouth freshener). The Madras Kapuri betel leaf is typically small to medium-sized and has a deep green color. It is considered to be one of the finest varieties of betel leaf in India and is also believed to have various medicinal properties. |
| Chorwad Kapuri is a variety of betel leaf that is grown in the Chorwad region of Gujarat, India. This type of betel leaf is known for its unique taste and flavor, which is said to be both sweet and bitter. The Chorwad Kapuri betel leaf is characterized by its medium to large size, thick texture, and deep green color. It is commonly used for making paan, a popular snack in India that typically consists of betel leaf filled with a mixture of areca nut, and other ingredients. |
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