Karuveppilai Powder

Kadi patta or curry leaves is a staple in Indian dishes.
Commonly used as seasoning, this leaf adds a special flavour to every dish. But there is more to the humble curry leaf than simply flavour. Packed with carbohydrates,
fiber, calcium, phosphorous, irons and vitamins like vitamin C, vitamin A, vitamin B, vitamin E, curry leaves help your heart function better, fights infections and
can enliven your hair and skin with vitality. Here are few health benefits of kadi patta.
Hair Care
Curry leaves are believed to help in strengthening hair roots. Dry curry leaf powder mixed with oil can be applied to your hair. The paste from curry leaves can also be applied in cases of gray hair. Doing these on a regular basis can improve hair growth as well.