Kashmir Saffron

Kashmiri saffron is valued all over the world for its fine quality and a large part of the saffron produced in Kashmir is exported to various countries.affron's taste and iodoform or hay-like fragrance result from the chemicals picrocrocin and safranal.It also contains a carotenoid pigment, crocin, which imparts a rich golden-yellow hue to dishes and textiles.it is a natural antibiotic. It keeps the blood pressure under control and supplements the heart in cleansing the blood. The diseases caused by cold viruses don’t have any effect on saffron consumers. Saffron consumption is most useful in enhancing the vitality of men, they can enjoy the marital resources up to the age of 80 years. Besides, the application of saffron on the forehead is known to be causing neurological benefits. It fights forgetfulness especially in old age.