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Member Since 3 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL PARAMETERS: | Â | Â | Â | Â |
| S.No. | Test/Parameter | Limit/Standard | Remark | Â |
| Â | Parameter | Unit | Standard | Â |
| Â | Length | cm | 5 - 10 cm | Â |
| Â | Breadth | cm | 0.5 - 1 cm | Â |
| Â | Skin | - | Thin, smooth, bright red color | Â |
| Â | Pods with Stalks | % | Max 5% | Â |
| Â | Broken Chilies | % | Max 5% | Â |
| Â | Loose Seeds | % | Max 2% | Â |
| Â | Damaged & Discolored Pods | % | Max 3% | Â |
| Â | Foreign Material | % | Max 1% | Â |
| Â | Â | Â | Â | Â |
| (B) CHEMICAL PARAMETERS: | Â | Â | Â | Â |
| Â | Parameter | Unit | Standard | Â |
| Â | Moisture Content | % | Max 12% | Â |
| Â | Total Ash | % | Max 8% | Â |
| Â | Acid Insoluble Ash | % | Max 1% | Â |
| Â | Volatile Oil Content | % | Min 0.3% | Â |
| Â | Non-Volatile Ether Extract | % | Max 25% | Â |
| Â | Capsaicin Content | % | 0.1% - 0.2% | Â |
| Â | Piperine Content | % | - | Â |
| Â | Total Color Value (ASTA) | - | Min 100 | Â |
| Â | Aflatoxin (B1+B2+G1+G2) | ppb | Max 10 | Â |
| Â | Â | Â | Â | Â |
| (C) MICROBIOLOGICAL ANALYSIS: | Â | Â | Â | Â |
| Â | Parameter | Unit | Standard | Â |
| Â | Total Plate Count (TPC) | CFU/g | Max 10^5 | Â |
| Â | Yeast and Mold Count | CFU/g | Max 10^4 | Â |
| Â | E. coli | MPN/g | Absent in 1g | Â |
| Â | Salmonella | MPN/g | Absent in 25g | Â |
| Â | Staphylococcus aureus | CFU/g | Absent in 0.1g | Â |
| Â | Coliforms | MPN/g | Absent in 0.1g | Â |
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