Kashmiri Chillies are known as ‘Byadagi Chillies’ named after the town of Byadagi in the Hubli district of Karnataka. Kashmiri Chillies are relatively mild compared to other chillies, the main characteristic being the vibrant red colour. It is widely used in Indian, Tex-mex, Chinese & Thai food. Vedan Kashmiri Chilli powder tastes relishing to kids and best suited for people with digestive problems. On Scoville heat units, it scales at 500SHU as compared tp Paprika chillies which scale at 2000SHU. fillers.

  Kashmiri Chillies are known as ‘Byadagi Chillies’ named after the town of Byadagi in the Hubli district of Karnataka. Kashmiri Chillies are relatively mild compared to other chillies, the main characteristic being the vibrant red colour. It is widely used in Indian, Tex-mex, Chinese & Thai food. Vedan Kashmiri Chilli powder tastes relishing to kids and best suited for people with digestive problems. On Scoville heat units, it scales at 500SHU as compared tp Paprika chillies which scale at 2000SHU. fillers.